Certifiably Safe in the Kitchen

Took my ServSafe exam today- it’s a 90 question computerized test all about food safety. It covers foodborne illness, ideal cooking temperatures, types of hazards to foodservice, the flow of food all the way from the farm to being in front of the person eating it, and other areas. Passing is 75%, I received a 96% 🙂 Another thing to put on the resume!

Tomorrow I start on my FSNE rotation. First up is going to Broadneck High School (Anne Arundel County) to talk to volunteers about providing nutrition education (a unique kind of class where we will be teaching the teachers) and then to Montgomery County to teach a 3rd grade class about “Growing Healthy Habits”. The 3rd graders will be fun for sure, but I am really excited to visit Broadneck because I actually went to high school there! Yeah Bruins class of 2006!!

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