What’s Cookin?

My Dining Services rotation is complete! I learned so much about food service, food safety, management, and employee wellness. The staff was all so nice and friendly, and it was great to be back on campus. I have a whole new appreciation for my years or relying on the University of Maryland Dining Halls!

For our final presentation, we outlined all the different projects we worked on, such as maintaining the employee Wellness Wall with healthy tips and recipes, writing articles and tips for the dining.umd.edu website, teaching employees about hazardous chemicals, administering a survey to students, and more. We also cooked up a delicious meal comprised of steak braised with tomato and onion, orzo, and peanut butter cookies.

Here are some photos from my experience with my partner Ala:

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