Hope everyone had a wonderful Thanksgiving! I know I had a lot to be thankful for, and I was able to celebrate it with a lot of family and friends. I always vow to not act like a dietitian on Thanksgiving- I am in overall good health so one day of eating a lot of not-so-ideal-foods (avoiding the painful overstuffing, that is) will not do TOO much damage! I was even able to celebrate it with my significant other’s family, so I got a different perspective on the holiday meal.
For example, my dad always grills our turkey outside on his Weber. This year,
however, I ate an oven-roasted turkey (stuffed with fruit) that was done excellently! (The year before, they had buried the turkey in a pit in the backyard and smoked it…apparently turned out pretty good though?) My sister sent me a pretty awesome picture of the BBQ turkey, and let me assure you that the leftovers are delicious! What other ways do you prepare a turkey besides grilling, baking, or burying?
Now, it’s Sunday, and I’ve been on break from my dietetic internship since last Wednesday. It’s been nice to get a breather but I am excited for my next rotation with the Food Supplement Nutrition Education Program, where I go around the state of Maryland to help give nutrition educations. Tomorrow, however, is a class day. We are going to Riderwood Village to a computer lab to take a food safety exam to become ServSafe certified! Better go study!