I am in my second week of my FSNE rotation, and I am still mixing it up quite a bit from day to day. Monday I helped educate young mothers about incorporating dairy in their daily lives, especially for their children. For today (Tuesday), Wednesday, and Thursday I am in Baltimore at Moravia Primary, which teaches prekindergarten through 8th grade. Today we taught the pre-k and kindergarten children how to make healthy pizza and read them a story.
The healthy pizza is as follows:
- Whole wheat english muffin
- Marinara sauce
- Mushrooms, onions, peppers, tomato, broccoli
- Low-fat mozzarella
- Oregano and garlic
20 minutes in the oven, and they came out looking great! I don’t have much experience with children (hardly even babysat any as a teenager) but I had a fun time helping out.